Christmas Fruit Cake
Ingredients
For 10 people
2 pound(s) raisins
1/2 pound(s) prunes
10 cup(s) red wine
2 cup(s) Grace Prima Margarine
2 cup(s) dark sugar
8 medium eggs (8-9 medium eggs may be used)
1 tablespoon(s) lime juice
1 teaspoon(s) lime rind
1/2 pound(s) candied fruits
1 tablespoon(s) vanilla essence
1 teaspoon(s) almond essence
1 cup(s) white rum
1 pound(s) cake flour
1/4 pound(s) cracker crumbs/bread crumbs
1 tablespoon(s) baking powder
2 teaspoon(s) nutmeg
4 tablespoon(s) Grace Browning (4-6 tablespoons may be used)
Christmas Fruit Cake Directions
- Steam raisins and prunes in seven (7) cups of red wine and allow to cool.
- Cream Grace Prima Margarine and sugar until light and creamy. Beat in eggs one at a time; add lime juice and lime rind.
- To the steamed fruits, add candied fruits, vanilla and almond essence. Blend until smooth then mix in the white rum.
- Combine cake flour, cracker crumbs/bread crumbs, baking powder and nutmeg and mix well.
- Fold in one third of the flour mixture, then half of the blended fruits. Repeat this step. Fold in the final 1/3 flour mixture with the Grace Browning.
- Scrape batter into two (2) greased and lined 10″ cake tins. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done.
Recipe Note:
Use remaining red wine to wet cakes while they are still warm. White rum may also be used.
The amount of browning added is based on colour preference.
Yield: 16 slices
Difficulty: Easy
Preparation time: 30m
Cooking time: 1h
Original Recipe:
http://www.gracefoods.com/christmas-fruit-cake